12 Days of Holiday Recipes - Day 1 - Potato Chowder

My friend Sarah has an awesome blog and during the month of December she always does something fun. Last year it was 25 Days of Cookies. Each day she and her boys, she has 5, would make a batch of cookies and then deliver them to someone. This year she's doing Crafty, Salty, & Sweet where they make something and she shares the recipe or the craft tutorial. It's always lots of fun to read. It also encourages me to seize these moments with my own kiddos and take the opportunity to make memories.It also makes me a little jealous, I mean, she's got time to blog regularly and she's so smart to think of this stuff ahead of time, instead of like me when it's almost halfway through the month and I'm trying to squeeze stuff in.

Anyway... I thought it would be fun to share some of the wintery goodness that I like to fill my tummy with this time of year. Today it's Potato Chowder. The weather is cold, sort of, and while I'm not a 'soup' person I totally dig a steamy bowl of this chowder with some dipping bread. Mackenzie was my kitchen helper and we got to try out my new Cuisinart can opener that I got for free by collecting stamps from my shopping trips to Albertson's over the past few months.This gem is from the Calvary Bible Church cookbook courtesy of Emily Scheffler.

Elise's Potato Chowder

Sauté:
1 onion, chopped
1 green pepper, chopped
& link sausage cut into bite size pieces

Add:
2 cans Campbell's Potato Soup
1 can cream corn
1 can corn
1 can diced green chilies
2 cans milk

Heat thoroughly. Garnish with shredded cheese.


That's the recipe, which I think is how I made it the very first time except I used diced ham instead of the sausage. I do it a little different every time. Today I just did the 'cans' part. No onion, pepper, or meat. I wasn't sure how well rice milk would taste in it and I only had some powdered milk on hand so I used that and it worked fine. You could also skip the potato soup and use diced potatoes and make your own 'soup' by making a roux with a little butter, flour, and milk.

I served mine with a little cheese and some crescent rolls. Quick, easy, and totally hit the spot.