Cranberry Punch
- 1 Lg bottle of cranberry juice - This can be regular cranberry, cran-raspberry, cran-whatever, I'll be using my favorite - Cranberry - Pomegranate
- 1 2 liter of Ginger Ale
Don't add the ginger ale until you're ready to serve. To make it pretty you can add a skewer of sugared cranberries or place some cranberries in ginger ale and freeze it to make ice cubes or an ice ring. Simple. And sparkling :)
Now, mine did not look quite as pretty as the photo above (courtesy of myrecipes.com) because I just served it in a clear pitcher. I also attempted an ice ring of sorts by using a washed can and filling it about an inch with the punch and some cranberries and letting it freeze, then adding another layer of punch and cranberries to make a cylindrical ice ring. I started it too late and add a 15 min car ride to the mix and the 'ring' was mush by the time we arrived.... at least it tasted good.
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