Mackenzie was drooling just over the photo. Courtesy of VeryBestBaking.com* |
Each year during the holidays we extend an open invitation to our friends who might not have family in the area and are unable to make it home. They become honorary 'Dunninites' and are treasured guests at our table. I love this tradition.
Last year our dear friend Russell was able to join us and with him came this MAGNIFICENT treat. Now, I don't like butterscotch or caramel very much but this snack has been renamed "Crack" by our friend Coy because of it's addictive qualities. And as always it is so easy to make...
Butterscotch Party Mix
- 2 cups cereal squares - like Chex
- 2 cups small pretzel twists
- 1 cup dry roasted peanuts
- 1 cup caramels, unwrapped, coarsely chopped
- 1 2/3 cups (11-oz. pkg.) Butterscotch Flavored Morsels
COAT 13 x 9-inch baking pan with nonstick cooking spray.
COMBINE cereal, pretzels, peanuts and caramels in large bowl. Place morsels in medium, microwave-safe bowl. Microwave uncovered on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture into prepared baking pan ( or just some wax paper spread out on the counter); let stand for 20 to 30 minutes or until firm. Break into small pieces.
COMBINE cereal, pretzels, peanuts and caramels in large bowl. Place morsels in medium, microwave-safe bowl. Microwave uncovered on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture into prepared baking pan ( or just some wax paper spread out on the counter); let stand for 20 to 30 minutes or until firm. Break into small pieces.
Note: I was able to find these little caramel pellet looking things at Target when I made it, taking out the caramel unwrapping/chopping step. You can also throw some white chocolate chips in there too.
Seriously good stuff.
*Hopefully tomorrow I'll have a camera and after a trip to the store I can actually make and take pics of the recipes :)
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