E2 - 28 Day Challenge - Day 11

On The Menu:
Breakfast: Orange & a Bagel
Lunch: Leafy Wrap
Dinner: Picadillo Burrito

What We Actually Ate:
Breakfast : Grapefruit & Bagel
Lunch: Four Star Cafe
Dinner: Roasted Red & Yellow Bell Peppers, Baked Sweet Potatoes, Mustard Greens w/ cashew sauce

My Thoughts:
Seriously. I have no idea what happened to this weeks menu but what the diet suggests and the order I wrote them down in is all kinds of whacked. I'm going to try to get back on track today.

We decided to spend the afternoon running some errands so we opted to visit daddy at Four Star for lunch. The kids all had the California club with no bacon, and only a tiny bit of turkey. The turkey was the only part Silas ate. I had some romaine with artichoke hearts, olives, and red bell peppers with the Greco dressing (lemon juice, olive oil, & seasonings). It was yummy!

I think one of the neat things about doing this is that it forces me to try new foods. Yesterday it was bok choy and soba noodles, today it's mustard greens. I know traditionally it's fried but with some bacon, which I can only imagine tastes fabulous, but ours was just boiled until it wilted and we topped it with a cashew sauce. The greens had a similar taste to brussel sprouts. The cashew sauce looked like and had a similar taste to hummus. To make it we took about a pound of cashews, a little bit of tamari, and some water to make it into a paste. It was pretty salty, I think mostly because we used regular cashews and not raw, but it was great with the greens. The sweet potatoes were HEAVEN and I didn't do a darn thing to them. I washed off the skins and then stuck them in a pyrex casserole dish and put them in the oven on 450° for about 45 minutes. We mashed them up and the kids had a little demerara sugar on theirs but I had mine plain. So creamy and good for you!

Last night I went to the store to get some more milk and I picked up a half gallon of Silk brand coconut milk. My Albertson's had it on sale for $3 and I had a coupon so it was my most cost-effective choice. This morning everyone informed me, including the child who helped me pick it out at the store, that they didn't like it. No one wants to eat their cereal, the bagels are all gone (I forgot to get more at the store), and they are all complaining about their other options. Grrr. It's going to be a long day. Part of me thinks we should just finish out the week and call it quits... I mean, 2 weeks is good right? Ugh. This is a really hard choice to make when you've got small kiddos but I know it's better to do it now than when they are teens and the habits & tastes are even harder to change.

I would like to share some of the recipes if you guys would like to try them, but I want to know which ones specifically so I'm not posting a gazillion :) What would you like me to share?