Thursday, November 10, 2011

Vegan Cranberry Oatmeal Cookies


Photo from Original Recipe post at Oh She Glows

Vegan Cranberry Oatmeal Cookies
(see original recipe here)

Ingredients:

  • 2 cups regular oats, divided
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup Sucanat (or brown sugar)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup pure maple syrup
  • 2 tbsp almond milk
  • 3.5 tbsp coconut oil
  • 2 tsp pure vanilla extract
  • 2/3 cup dried cranberries

Directions: Preheat oven to 350°F.

In a medium sized bowl, mix together the flour, baking soda, 1 cup oats, cinnamon, and Sucanat (or brown sugar). Place dry ingredients in a food processor* and process for about 20-30 seconds until mixed. In a small bowl add the coconut oil and microwave for 20 seconds to soften (if necessary). In the same bowl, stir in the maple syrup**, almond milk, and vanilla, and pour into food processor. Process until the mixture is thoroughly combined. Remove bowl from processor and dump contents into a large bowl. Mix in the remaining 1 cup of oats by stirring or with hands. Fold in the 2/3 cup of cranberries. Take about 2 tbsp of dough, make a ball, and then flatten with fingers. Place on cookie sheet. Repeat.

Bake for 10 minutes and no longer. Remove from oven and let sit on baking sheet*** for 2 minutes before placing onto a cooling rack for 10-15 minutes. Makes about 16 cookies. Delicious!

You could make all kinds of adaptations to this- use different flour or dried fruit, add chocolate, nuts.... The possibilities are endless but remember that adding certain items will change whether it's vegan or not.

* I don't have a food processor so I just mixed it all by hand. The dough seemed crumbly at first but the baked cookies weren't crumbly at all.

**I used the real deal, not pancake syrup but didn't have quite 1/2 a cup so I topped it off with some honey (Which IS NOT VEGAN). The cookies did not have a maple flavor at all.

*** This is KEY. If you take them off right out of the oven they will fall apart.

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